Well folks you are looking at some of the live studio audience for the live broadcast via cable of the cooking class that Babs and I have been attending lately.
This was a special presentation of the cooking class which was broadcast as part of the celebration of Grenadian Independence. 
This cooking class demonstrates the use of local spices and vegetables for example yesterday Omega and Ester cooked callaloo lasagna. Callaloo is a leafy vegetable grown in most Grenadian back yard gardens and is looks a lot like elephant ears but this stuff if safe to eat. The callaloo replaces the meat in the lasagna, the meal was delicious.
No comments:
Post a Comment